Monday, May 23, 2016

Tea Party



Happy Monday to all of you wonderful people! Today I'll be featuring a tea party that I co-hosted with my bestie (she did most of the work) for her graduation celebration. We wanted to keep it light and colorful to go with the season at that time which also happens to be my favorite season of the year: SPRING. 


The dress code was to wear a maxi dress and a couple of us decided to go all floral to match the theme as well. It was so much fun taking pictures outdoors!


Can't ever go wrong with fruits, especially when they're presented in mango and dragon fruit peels. LOVED the creativity in the presentation. 


These assorted french macarons from Cafe Mozart in Atlanta literally brought color to the party. Fresh and flavorful, I highly recommend trying these! Flavors varied from mango and blueberry to pistachio and rose and many more. I actually tried a recipe for the rose flavored macaron which turned out AMAZING and I can't wait to share it on a future blog post with you all!

 Homemade nutella scones

Homemade cheddar biscuits

Homemade chicken sandwiches

Fruit punch

Some of the paper products matching the spring/floral theme

Cute tea set with pearls

Here are just a few ideas for your next tea party. If you want any recipes, let us know by commenting below and we shall share on a future blog post! Thanks :)

eats & pearls team

5 comments:

  1. Oh my goodness it looks like a magazine featured type of party!!

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  2. Aww you're too sweet, Khadija! Thank you!

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  3. Wow everything looks incredible! Love the presentation!

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    Replies
    1. Thanks Seher! Means a lot when it comes from the pro, mashaAllah! ;)

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