Pudding Ingredients:
1 can Coconut Milk
4 tbsp Chia Seeds
3 tbsp Maple Syrup
1/2 tsp Vanilla Extract
Toppings:
Can be a variation of preferred toppings. My favorites are diced mangoes (I used the can), bananas, berries, and toasted coconuts.
Instructions:
1. Combine all of the pudding ingredients in a mixing bowl.
2. Let it rest for a few minutes to thicken.
3. Stir the mixture once more then pour the pudding in a container and cover with a lid.
4. Chill for a few hours or overnight.
5. Enjoy as a breakfast or snack!
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